Last year one of my BFFs sent me a picture of the Butter Chicken and Roomali Roti that she had made. I was shocked that you could make...

Koaraishuti'r Kochuri is a deep-fried puffy bread filled with green peas stuffing (Koraishuti). This is a wonderfully delicious recipe...

Kundugule is a multi-grain poori (deep-fried bread). You can avoid deep frying and make it like parathas too. The paratha tastes good but...

This is an absolutely delicious deep-fried bread, that will make Dr. Atkins turn in his grave as it has high refined carbs and is...

Akki Roti is an unleavened flatbread made from rice flour. Akki is the word for rice in Kannada so Akki roti translates to roti made with...

Laccha Paratha is a multilayered flatbread that is very commonly served in all North Indian Restaurants. Lacchaa stands for layers and...

Bhakri is a flatbread very common in Maharashtra. This one is made out of Bajra (Pearl Millet) and packs a lot of nutrients. Bajra is one...

Makki di roti is a popular bread from Punjab, India. Makki di roti and sarson da saag is like rab de bana di jodi! Makki di roti...

Thepla is a Gujarati flatbread and so - Methi na Thepla is a flatbread made with Methi (fenugreek) leaves. This is a very healthy...

This is a deep-fried flat bread recipe commonly made in Gujarat. In my mind deep fried = high taste and this recipe is a testament to it....

Roomali roti is a thin flatbread, popular in India. The word roomal means handkerchief in many north Indian languages, and the name...

Aaloo(potato) paratha is a flatbread stuffed with potatoes and spices. I associate it with Punjab but it is very commonly available all...

Thalipeeth is a multigrain flatbread that is very popular in Maharashtra. Thalipeeth is made from a multi-grain flour called Bhajanee. ...

This recipe is trending right now and popped up on my social media feed so I had to try it. Its a no-knead and no-need-to-roll roti...

Khasta roti (aka Atta Bhakri) is a very yummy crisp roti (khasta). This is very easy to make. The addition of semolina and ghee to the...

Bhakri is a flat bread very common in Maharashtra. This one is made out of Jowar (Sorghum) and packs a lot of nutrients. Jowar is one of...

Bakarkhani is a crispy, spiced, and layered flatbread with the most interesting back story. It is slightly sweet and similar to Sheermal....

Luchi is a deep fried bread that originates in Bengal. It is a variant of Poori but made with Maida. Luchi is very popular in the eastern...

This is a very popular Sindhi breakfast recipe. Pakwaan is flat crispy fried bread. It is served with chana dal. It may not be...

Naan needs no introduction (sirf naam kaafi hai). It is the most commonly available bread in any North Indian restaurant. I love this...