aparna
Kundugule
Kundugule is a multi-grain poori (deep-fried bread). You can avoid deep frying and make it like parathas too. The paratha tastes good but...
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Breads of Hindustan
A collection of roti recipes from across India
Roti (Bread/Food), Kapda (clothing) and Makaan (House/Shelter) are the three basic needs of our species and also a Bollywood movie! Roti takes so many different forms across our country and has a special place in our culture. India is known for its diversity - each state has its own flavors, colors and rotis! This is an attempt to curate all those recipes under one site.
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Bajri Bhakri
Bhakri is a flatbread very common in Maharashtra. This one is made out of Bajra (Pearl Millet) and packs a lot of nutrients. Bajra is one...
aparna
Thalipeeth
Thalipeeth is a multigrain flatbread that is very popular in Maharashtra. Thalipeeth is made from a multi-grain flour called Bhajanee. ...
aparna
Jowar Bhakri
Bhakri is a flat bread very common in Maharashtra. This one is made out of Jowar (Sorghum) and packs a lot of nutrients. Jowar is one of...
aparna
Gulachi Poli
Gulachi Poli is another traditional Maharashtrian dish and is made on Sankrant along with Tilgul wadi. We used to exchange tilgul with...
aparna
Pooran Poli / Puran Poli
Puran Poli is a traditional Maharashtrian dish that is made on Holi. It is made out of wheat flour stuffed with a sweet filling called...
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